Lundberg's organic white jasmine rice delivers delicate floral notes and a naturally soft, slightly sticky texture that's perfect for Thai, Vietnamese, and Southeast Asian cuisines. Grown without synthetic pesticides or fertilizers, each grain cooks to tender perfection while maintaining subtle fragrance. Ideal for stir-fries, rice bowls, and traditional dishes where jasmine's aromatic quality shines. Non-GMO verified and sustainably farmed for conscious cooking.
