A mix of bell peppers, broccoli, cauliflower, eggplant, spinach, onions, yams, and potato fritters cooked with spiced chickpea batter. Served with our house-made Mild Green Salsa Vegan & Gluten-Free Can not avoid cross-contamination
Features: Vegan
Ingredients: Mixed Vegetable, Chickpea Flour, Sunflower oil, Spices, and Sea Salt.